Customer Story · Hearth & Stone Bakery · 3 locations · Providence, RI

POS, wholesale, production, payroll — one kitchen.

Hearth & Stone ran a retail POS, took wholesale orders by email, planned production on a whiteboard, and ran payroll separately across three locations. Mewayz unified it and saved $11,400 a year — retail and wholesale reading one production plan.

Hearth & Stone Bakery
Bakery · 3 locations · ~36 staff · hearthstone.example
Gespeichert
$11,400
pro Jahr, wiederkehrend
Gestrichene Tools
5 → 1
one kitchen plan
Locations
3
one production view
Waste
−20%
demand-matched baking

Das Davor — retail and wholesale never agreed.

A bakery's hardest problem is baking the right amount, and Hearth & Stone planned it blind. “The POS knew retail, wholesale orders came by email, and production was a whiteboard guess,” says Mira Tomas, Owner. “We either ran out by noon or threw away trays at close. Both hurt.”

Wholesale was the messiest — standing orders lived in an inbox, so a café's daily croissant order was somebody's memory, not a system.

Der Schmerz in Zahlen

$950/month across five tools. Whiteboard production blind to real demand. Wholesale orders living in email.

Der Wechsel — one production plan.

Hearth & Stone put retail POS, wholesale orders, and production on one platform so the plan reads actual demand from both channels. Payroll connected to the same system.

“The first morning production matched what we actually sold, the waste just dropped,” Tomas says.

Was ersetzt wurde

Altes ToolReplaced by Mewayz moduleMonatliche Ersparnis
Retail POSPOS & Inventar$170
Wholesale (email/orders)B2B / Wholesale Orders$160
Production whiteboardProduction Planning$120
GustoHR & Gehaltsabrechnung$160
Email / loyalty toolMarketing & Loyalty$90
Alter Stack gesamtMewayz Businesssave $700/mo
“Retail and wholesale read one production plan now. We bake to actual demand instead of a whiteboard guess, and the waste at close dropped by a fifth.”
MT
Mira Tomas
Owner · Hearth & Stone Bakery

Der Schlüssel – baking to real demand.

With POS, wholesale, production, and payroll unified, the kitchen plans from data:

Why waste dropped

When production is planned from actual combined demand instead of a whiteboard guess, you bake closer to what you'll sell. Less runs out by noon, less gets thrown away at close.

Die neue Normalität — one kitchen, three doors.

“We run like one kitchen serving three doors now,” Tomas says. “The production plan is shared, the wholesale orders are real, and we stopped throwing money in the bin every night.”

Retail + wholesale.
One plan.

Start free, put one location's production on the system, and bake to real demand.

Starte kostenlos – keine Karte erforderlich