Customer Story · Brick & Mortar Coffee · Roaster + 2 cafés · Portland, OR

Roastery, cafés, subscriptions, wholesale — one bean count.

Brick & Mortar roasted for two cafés, a subscription program, and wholesale accounts — tracking green and roasted inventory in spreadsheets while POS and subscriptions ran elsewhere. Mewayz unified it and saved $10,800 a year.

Brick & Mortar Coffee
Coffee roaster & cafés · ~30 staff · Founded 2015 · brickmortar.example
Gespeichert
$10,800
pro Jahr, wiederkehrend
Gestrichene Tools
5 → 1
one inventory
Kanäle
4
café · sub · wholesale · roast
Stockouts
−80%
green & roasted

Das Davor — four channels, one spreadsheet, no agreement.

A roaster feeding cafés, subscribers, and wholesale is an inventory juggling act, and Brick & Mortar juggled it in spreadsheets. “Green coffee, roasted bags, café sales, subscriptions, and wholesale all pulled from the same beans but lived in different tools,” says Owen Cole, Founder. “Nobody could say what we actually had.”

Subscriptions were the trickiest — recurring shipments competed with café and wholesale demand for the same roasted stock, and the spreadsheet never reconciled in time.

Der Schmerz in Zahlen

$900/month across five tools. Spreadsheet inventory for green and roasted. Channel conflict over the same beans.

Der Wechsel — one bean count.

Brick & Mortar put roasting inventory, café POS, subscriptions, and wholesale on one platform reading a single bean count. Every channel now draws from the same number.

“The day subscriptions, the cafés, and wholesale all read the same roasted stock, the stockouts basically stopped,” Cole says.

Was ersetzt wurde

Altes ToolReplaced by Mewayz moduleMonatliche Ersparnis
Inventory spreadsheetsInventory & Roasting$130
Café POSPOS & Payments$170
Subscription toolSubscriptions & Billing$160
Wholesale (email/orders)B2B / Wholesale$150
E-Mail-MarketingEmail & Loyalty$90
Alter Stack gesamtMewayz Businesssave $700/mo
“The roastery, the cafés, subscriptions, and wholesale all read one bean count now. We stopped overselling roasted stock across channels — that used to happen weekly.”
OC
Owen Cole
Founder · Brick & Mortar Coffee

Der Schlüssel – one count, every channel.

With roasting, café, subscriptions, and wholesale unified, the roaster runs on one number:

Why stockouts fell

When every channel reads one roasted-stock number, no channel can quietly oversell what another already committed. The conflict that caused weekly stockouts simply stopped existing.

Die neue Normalität — roasting with confidence.

“I plan roasts from real numbers now, across every channel at once,” Cole says. “We carry less green inventory and run out less often. Both. That's not supposed to be possible, but here we are.”

Every channel.
One bean count.

Start free, unify your inventory, and let every channel read one number.

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