Module · Bookings & Vertical

Your own ordering channel.
Zero commission.

A branded online ordering page — menu, customizations, pickup or delivery slots — that lives on your own domain and charges you nothing per order. Orders land in the same ticket queue as in-person POS orders, customer records update in the CRM, and the sale posts to accounting. No aggregator, no 15–30% commission.

Replaces ChowNow BentoBox
$0
Per-seat fee · ever
18
Bookings & Vertical modules
1 plan
All 150 included
2-click
Switch on or off
What it does

Everything in Online ordering.

No add-on tiers, no feature gates — this is what the module ships with, included in every plan.

Capability 01

Branded ordering page

Your logo, your domain, your menu categories — fully white-labeled. Customers order directly from you, not through a marketplace that re-markets them to a competitor tomorrow.

Capability 02

Pickup and delivery scheduling

Set pickup windows and delivery zones with real-time slot availability. Customers pick a time; the kitchen sees it alongside every other open order without a separate tablet.

Capability 03

Menu sync with POS

The online menu is the same item library as the floor POS. Price, modifier, and availability changes made in one place update everywhere — no dual-entry, no 86'd-item embarrassments.

Capability 04

Upsells and modifiers

Nested modifier groups — size, add-ons, substitutions — appear at checkout exactly as configured. Upsell prompts (add a drink?) fire based on the cart contents.

Capability 05

Order status notifications

Customers get SMS or email confirmations and status updates — accepted, in preparation, ready — triggered automatically from the kitchen workflow without a separate notification service.

Capability 06

Revenue posted to accounting

Every online order closes as a sale entry in the full-ledger accounting module. No end-of-day reconciliation between a third-party portal and your books.

Where it fits · Across the platform

An online order flows through POS, accounting, and CRM as one record — not three systems comparing notes.

Step 01
Customer orders
Order placed on your branded page; it appears instantly in the POS kitchen queue alongside walk-in tickets.
Step 02
Kitchen fires
Staff marks it ready; the customer gets an automatic notification from the same workflow that handles dine-in status.
Step 03
Sale closes
Payment captured online; the sale posts to accounting and the customer's spend history updates in the CRM.
Replaces

Cancel the point tools.

Third-party ordering platforms take 15–30% per order and own your customer data. Owning your ordering channel costs less than one busy Saturday's commission fees.

ChowNow.
ChowNow charges a monthly subscription plus onboarding fees, keeps you on their platform rather than your own domain for SEO, and doesn't share a database with your POS or accounting. Mewayz online ordering is on your domain, at no per-order fee, and order data lives in the same record as every other channel.
BentoBox.
BentoBox bundles a website builder with online ordering but prices them as a combined subscription and doesn't integrate natively with a full-ledger accounting or payroll module. In Mewayz, the ordering page, website, POS, and accounting are all on one platform.
Related · Same family

More in Bookings & Vertical.

See also

Zoom out.

Online ordering,
and 149 more.

Start free with VCard & Link-in-Bio. Turn on Online ordering and the rest of the catalog from one flat plan — no per-seat fee, ever.