Reservation management for restaurants: a public booking page, party-size and time-slot rules, automated confirmation and reminder messages, and a real-time floor map showing which tables are held, seated, or available. When a reservation converts to a dine-in check, the customer record and the accounting entry are already there — no re-entry.
No add-on tiers, no feature gates — this is what the module ships with, included in every plan.
Guests book a party size, date, and time directly from your website or a QR code. No OpenTable listing required — you own the booking and the customer's email address.
Set cover limits per time slot to prevent the kitchen from being overwhelmed. Block dates, set turn times by party size, and define deposit requirements for large parties.
Confirmation emails and SMS reminders fire automatically using the platform's built-in notification pipeline — no third-party messaging service, no Twilio key to manage.
Walk-ins join a digital waitlist with an estimated wait time. When a table opens, a notification fires automatically and the host can seat from the same floor view.
Reservations drop onto the floor map so the host sees table status — reserved, seated, running long — at a glance and can reassign or reschedule with a drag.
No-shows are logged against the guest record in the CRM. Repeat no-shows can trigger an automatic deposit requirement on future bookings.
OpenTable and Resy charge per cover and co-own your guest relationships. Running reservations through Mewayz means you pay a flat fee and keep every customer record.
Start free with VCard & Link-in-Bio. Turn on Reservations and the rest of the catalog from one flat plan — no per-seat fee, ever.